Tuesday, November 17, 2009
2009 10 31 The Fluid State Secret from Towards A Fluid State on Vimeo.
Angella and Hayley from The Tasting Sessions are preparing to wow the world with their amazing brainchild: "Towards a Fluid State". I've been lucky enough to experience their whisky and cheese tasting as well as their white wine masterclass. If their super-slick spirits, wine and beer festival takes things to the next level as they've promised TFS is going to be out of this world.
The premise is to create "An immersive and informative food and drink experience profiling flights of Cognac, Whisky, Gin, Sake and Natural & Biodynamic wine matched with delicious morsels of food. Also a platform for some of the UK's hottest emerging contemporary artists, musicians, set and fashion designers this will be a truly unique experience and one not to miss."
They hosted a bloggers brunch last weekend which I, sadly, couldn't make. From what I've heard, seen and read it was a phenomenal event. It's clear that there's a lot of excitement and energy around the event. The video below, featuring a tasting of Courvoisier L'Essence should set the scene.
Press and bloggers have been recruited to "Join the Movement"...
... and to tie a ribbon to an objedct and share the photo.
This picture from Greg is is particularly good.
The whole event is being launched with amazing creativity and lateral thinking. If the event is as impressive as the marketing it will be ace. From what I've heard Courvoisier and Sipsmith are involved.
You can buy tickets here and join the movement here. It's all happening on 5th December in an undisclosed warehouse in the Dalston Territories.
It's great to be involved with people who are passionate about their food, their drink and more importantly about pushing creative boundaries. Good luck Angella and Hayley - I'll see you on the vineyard!
(All photos and videos are from The Tasting Sessions/Towards a Fluid State)