Wednesday, May 06, 2009

In the Black

Central London hotspot Sketch was the destination for Smirnoff Black's Modern Gentleman's Masterclass.

The evening was based arounds a trio of pursuits followed by those of a chivalrous disposition. However, the tailors and barbers were merely a sideshow to the vodka based mixology.

Tristan Stephenson, Smirnoff Black's brand ambassador served a 'Spring Molecule' that contained, amongst other things, basil caviar. The caviar is produced through sphererification a technique popularised by Albert and Ferran Adria at El Bulli. A good time had by all, and as we all know, the Black is better than the Red.



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