Wednesday, January 30, 2008

From cognac-world.

After spending 3 days in Cognac for the International Cocktail Summit, top bartenders and mixologists from around the world have created a new cocktail made with cane sugar, fresh ginger, lime, artisanal lemonade and cucumber. The cocktail has been imaginatively named "The summit".

The Bureau National Interprofessionnel Du Cognac site should have more details shortly.



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